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Patchouli Essential Oil- Quantity- 10 ml 

Botanical name -Pogostemon cablin (Blanco) Benth

Family- Lamiaceae S

Source- Leaves

Origin -Indonesia

Processing -Method Steam Distillation

Color/Consistency- A golden orange to dark reddish brown liquid


Product Abstract -Patchouli (Pogostemon cablin), sometimes called "the scent of the sixties," has a musky, earthy, exotic aroma. In Eastern cultures, it is commonly used around the house to provide general support for health and to help release negative emotions. It is very beneficial for the skin, helping to reduce a wrinkled or chapped appearance. Patchouli is a general tonic that soothes occasional queasiness.


Harvesting/Extraction Information Extraction of patchouli's essential oil is by steam distillation of the dried leaves, requiring rupture of its cell walls by steam scalding, light fermentation, or drying. The main chemical component of patchouli oil is patchoulol, a sesquiterpene alcohol. Leaves may be harvested several times a year and, when dried, may be exported for distillation. Some sources claim a highest quality oil is usually produced from fresh leaves distilled close to where they are harvested; others that boiling the dried leaves and fermenting them for a period of time is best.


Technical Analysis- 


 Patchouli alcohol 28.2–32.7%

 a-Bulnesene (d-guaiene) 15.8–18.8%

 a-Guaiene 13.5–14.6%

Seychellene 0–9.0%

 g-Patchoulene 0–6.7%

 a-Patchoulene 4.5–5.7%

 b-Caryophyllene 3.1–4.2%

 1(10)-Aromadendrene 0–3.7%

  b-Patchoulene 2.0–3.4%

  Pogostol tr–2.4%

 ()-allo-Aromadendrene 0–2.4%

 d-Cadinene 0–2.4%


May be harmful by inhalation or if swallowed.
Avoid contact with skin and eyes.
Ask for advice if you are pregnant.
Not suitable for infants.
Store dry and cool.
Keep out of reach of children and animals.
For external use only.

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