ESSENTIAL OIL - BLACK PEPPER

Amount- 10 ml

Origin-INDIA

Botanical name- Piper nigrum L.

Family -Piperaceae

Source- Seed / Fruit

Description / Color / Consistency - colorless or light colored, clear mobile liquid with a spicy woody odor.

Aromatic summary / note / strength of aroma - sharp, fresh peppercorn aroma.

Product Description - Black pepper is native to India and is widely cultivated there and in tropical regions. The spice of black pepper is due to the chemical piperine. black pepper essential oil and its main active ingredient, piperine, which has the ability to improve the digestive system and protect us from oxidative damage. The aroma of black pepper is spicy, musky, hot and/or peppery. The oil is mainly used as a supplement for digestive and nervous system support and well-being. For this reason, many people will use the oil as a flavoring agent in cooking, just as you can with crushed black pepper.

Technical Analysis-

b-Caryophyllene 9.4–30.9%

(þ)-Limonene 16.4–24.4%

a-Pinene 1.1–16.2%

b-Pinene 4.9–14.3%

The Sabines 0.1–13.8%

b-Bisabolene 0.1–5.2%

a-Copaene 0.1–3.9%

(E)-b-Farnesene tr–3.3%

a-Cubenes 0.2–1.6%

d-3-Carene tr–15.5%

May be harmful by inhalation or if swallowed.
Avoid contact with skin and eyes.
Ask for advice if you are pregnant.
Not suitable for infants.
Store dry and cool.
Store out of the reach of children and animals.
For external use only.