ESSENTIAL OIL - VETIVER
Amount- 10 ml
Botanical Name - Vetiveria Zizanoides
Family - Poaceae
Origin - Indonesia
Treatment method -Steam distillation
Description / Color / Consistency - Has a medium consistency and is a brown to reddish-brown liquid.
Aromatic summary / note / aroma strength - A base note with a strong aroma. Has an earthy, woody fragrance characteristic of oils derived from roots, with a rich note popular in
products designed for men.
Information on harvesting / extraction - The essential oil of vetiver is obtained by steam distillation of the roots, and the main components are alpha vetivone, benzoic acid, beta vetivone, furfurol, vetiverol, vetiven and vetivenyl vetivenate. Its essential oil is also widely used in the perfumery industry, including body perfumes, room fresheners and coolers, as well as cosmetics, soaps, oils and as a flavoring agent in beverages, sorbets and foods
Khusimol (zizanol) 3.4–13.7%
Vetiselinenol (isonootkatol) 1.3–7.8%
Cyclocopacamphan-12-ol (epimer A) 1.0–6.7%
a-Vetivone (isonootketone) 2.5–6.4%
Khusenic acid 0–4.8%
b-Veti sprouts 1.5–4.5%
Cyclocopacamphan-12-ol (epimer B) 1.1–2.7%
Khusimene (ziza-6(13)-enes) 1.1–2.3%
May be harmful by inhalation or if swallowed.
Avoid contact with skin and eyes.
Ask for advice if you are pregnant.
Not suitable for infants.
Store dry and cool.
Store out of the reach of children and animals.
For external use only.